Upper West Side Restaurants actually start in Time-Warner Center, where the UWS actually begins its way north. Dining is King on many of those Broadway streets heading north, and bordering both sides. Reaching Lincoln Center—pretty unending choices, as Broadway joins Columbus Avenue and its sumptuous choices. Each continues north toward Park 79 Hotel’s 79th Street location and continues north through Morningside Heights. Comes 72nd and 79th streets, restaurants abound! Your must-dine selections will include best-pizza, unending Asian cuisines, Organic and Kosher, Lincoln Center’s palette of choices. Jewish deli, overabundant Italian and Greek, Irish Pub, Indian Vegetarian, street food dining with international specialties…and Grey’s Papaya! We must stop here! But you don’t have to!
If you look at menupages.com, and select UPPER WEST SIDE, you will have menus, prices, reviews and can even make reservations before you leave home.
PARK 79 brings a true touch of an Old World boutique hotel to the Upper West Side, one of New York’s most dynamic neighborhoods.
Isabella’s Restaurant serves casually sophisticated, market-fresh Mediterranean cuisine on the Upper West Side, New York City.
A fabulous New York seafood restaurant with fresh sushi, raw bar selections and long-time signatures, like the crab crusted Mahi Mahi, continue to impress seafood lovers across the city.
Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients.
Exciting Latin fare, creative and bold, with unique cocktails, incredible desserts. Great brunch.
Strictly vegan and wonderful. Outdoor seating, modern interior. Perfect brunch choice.
Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation.
Luxury Japanese cuisine, beautifully created for the eye, freshest selections for taste.
Comfort food, home cooking...at night it morphs into a cozy, full-service restaurant dishing up ample portions of perennial favorites.
This famous baker and preserves created now has several restaurants in NYC—this is her original site and worth your visit for American cuisine.
Wonderful! Beautiful! Greek food served in a friendly, open setting. Signature dishes, like Baccala, Grilled Octopus, Hilopita, and Tsoutsoukakia (voted New York’s Best)